Crispin Apples

crispin apple uses

Crispin apples (also known as Mutsu apples) were introduced in 1948 in the Mutsu Province of Japan. They are a cross between the Golden Delicious and the Indo apple. They are large in size and a yellowish-green skin with an orange blush and juicy, tender/crisp texture and coarse—grained flesh.

Suggested Uses

  • Eating fresh
  • Baking

When are Crispin Apples in Season?

Crispins are best in September and October.