Apples and cheese make an irresistible pair and a force to be reckoned with. The multitude of varieties of both apples and cheese allow flavors to roam freely and our imaginations to run wild when deciding on how to pair these two foods masterarbeit ghostwriter. Anything goes with cheese and apples, as they offer the perfect marriage of sweet and savory.
Our recommendations for apples to pair with cheese include:
- Red Delicious – Cheddar, Camembert, Provolone
- Fuji – Gorgonzola, Blue Cheese, Fontina, Havarti
- Ambrosia – Brie, Cream Cheese
- Braeburn – Camembert, Gouda
- Cameo – Edam, Blue Cheese, Manchego, Asiago, Chevre or Goat Cheese
- Gala – Cheddar, Chevre or Goat Cheese, Swiss or Emmental
- Golden Delicious – Camembert, Brie, Gruyere
- Granny Smith – Gorgonzola, Blue Cheese
- Honeycrisp – Blue Cheese, Brie, Provolone, Gruyere
- Jonagold – Mascarpone, Fontina, Cream Cheese
- Piñata® – Cheddar, Edam, Gorgonzola, Blue Cheese, Feta
- Pink Lady – Gorgonzola, Monterey Jack, Swiss or Emmental, Kasseri, Port Salut
- Rome – Muenster, Gruyere
- SweeTango®– Chevre or Goat Cheese, Gouda
For the best cheese and apple pairing ideas, visit our full interactive guide at stemilt.com/pairology. The guide is a choose-your-own-venture to create the best flavor combinations among apples, cheeses and even wines hausarbeit ghostwriting (for those 21+ only).
Recommended Apples
Pro tips
- Do not pair flavored cheeses with apples; stick with cheese in its simplest form
- Tannic wines can cause cheeses to taste bitter
