Cinnamon Apple Chips with Peanut Butter Yogurt Dip

Cinnamon Apple Chips with Peanut Butter Yogurt


  • 6 Lil Snappers apples, stems removed
  • 2 tsp cinnamon
  • 6 tbsp plain Greek yogurt
  • 1 tbsp natural peanut butter (*sub almond butter or sunflower seed butter)
  • 1 tsp honey
  • 1/4 tsp cinnamon

Cinnamon Apple Chips with Peanut Butter Yogurt Dip

  • Yield
    2 servings
  • Prep time
  • Cook time
  • Level

Whether you pack your child’s lunch, send snacks or are in need of an after-school treat, these simple sweet apple chips featuring Stemilt’s Gala apples can be made in advance, and quickly tucked into lunchboxes or stashed in a purse on the way out the door.


  1. Using a mandolin slicer, cut apples into 1/8-inch-thick slices. Depending on the exact size of apple, this should yield approximately 10 slices per apple.
  2. Arrange apple slices in rows on 2 parchment-lined cookie sheets. Make sure that apples do not overlap. Sprinkle evenly with cinnamon.
  3. Bake both cookie sheets together at 225° for 3 hours, turning once, until slices dehydrate and edges curl. Remove chips and cool on a baking rack for an hour. Store in an airtight container for up to two days.
  4. In a small bowl, combine Greek yogurt, peanut butter, and remaining ingredients. Stir until combined and smooth. Refrigerate until ready to serve.

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