Marinaded Grilled Apples


  • 2/3 cups orange juice
  • 2 tablespoons honey
  • 1 tsp vanilla
  • 1/4 teaspoon pepper
  • 2 red apples
  • 1 green apples
  • Mint or basil to sprinkle (optional)

Marinaded Grilled Apples

  • Yield
    6 servings
  • Prep time
  • Cook time
  • Level

Don’t overlook apples when it comes to the barbecue grill. Preparation is easy and the apples add a color pop to the plate, while providing a sweet side dish (that pairs exceptionally well with pork) served hot off the BBQ. Using both a green and red apple variety makes for a beautiful presentation when layered, and try topping with some fresh mint or basil for an added flavor touch.

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