Apple Fritters


  • 1 cup flour
  • 1 1⁄2 tsp baking powder
  • 3 tbsp sugar
  • 1⁄4 teaspoon salt
  • 1 egg (beaten)
  • 1⁄3 cup milk
  • 1 cup apple (diced)
  • 1 cup cooking oil
  • Confectioners' sugar for topping

Apple Fritters

  • Yield
    12 servings
  • Prep time
  • Cook time

An apple fritter is a wonderful hybrid of apple pie and a doughnut – and the best part is, it’s acceptable to eat any time of the day! Shake things up a bit and bring these to your next brunch!


  1. Measure and sift dry ingredients.
  2. Beat eggs and milk together and slowly incorporate dry ingredients.
  3. Add the chopped apples.
  4. In a heavy skillet on the stovetop, heat cooking oil over medium-high heat.
  5. Drop teaspoon full of apple-batter into hot oil and fry until golden brown in color, about 3 to 4 minutes on each side.
  6. Remove from oil and drain on paper towel or bag.
  7. Cool and dust with powdered sugar.