Baked Apple Chips


  • Several apples
  • Pumpkin pie spice to sprinkle
  • Sugar to sprinkle (optional)

Baked Apple Chips

  • Yield
    6 servings
  • Prep time
  • Cook time
  • Level

Baked apple chips are a sweet, healthful treat and are also a great idea if you have extra apples to use up. They take a long time to bake, but are worth the wait!

Heat-resistant apples, such as Golden Delicious, Honeycrisp and other baking apples, are ideal to use.


  1. Set oven to 200°F.
  2. Wash and rinse the apples.
  3. Cut apples in as thin as slices as possible. Use a mandolin if you have one handy.
  4. Line a baking sheet with parchment paper and place the apples on the baking sheet, making sure edges do not overlap.
  5. Sprinkle the apples with pumpkin pie spice to your liking. Sprinkle the apples with sugar if you'd like them extra sweet.
  6. Place apples in the oven and back for approximately 1.5 hours, once the edges of the fruit start to curl slightly.
  7. Remove from the oven, and turn each chip. Place the apples in the oven and bake for another 1.5 hours.
  8. Remove from over and cool completely.