Conchi’s Sangria


  • 4 (750 milliliter) bottles red wine
  • 1 1/4 cups white sugar
  • 2 apples - peeled, cored and sliced
  • 4 sliced fresh peaches
  • 2 bananas, peeled and sliced
  • 2 cinnamon sticks, crushed
  • 3 liters lemon-lime flavored carbonated beverage

Conchi’s Sangria

  • Yield
    48 servings
  • Prep time
  • Cook time
  • Level
“This is the sangria that my friends taught me to make in Spain. It’s quick and easy and makes a great drink to mix up for a summer party.”
**Those 21 and over can enjoy our summer fruits in delicious cocktail recipes like this Conchi’s Sangria recipe.


  1. In a large pitcher, combine red wine, sugar, apples, peaches, bananas and cinnamon sticks. Refrigerate for 6 hours or overnight.
  2. When you're ready to serve, stir in the lemon-lime soda.