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The most classic way to grill apples on the barbecue is a simple preparation with butter and honey. The great part? Use this dish as a side or a dessert, and it’s sure to please kids and adults alike. Make sure to use a firm apple that will withstand the head of the BBQ.
- 3 large apples
- 3 tbsp butter
- 3 tsp cinnamon
- Honey to drizzle
- Wash and slice the apples into medium-thick slices (approximately 3/4 inch slices).
- Melt the butter and brush it on both sides of the apple.
- Once the grill is hot, place apples on the grill for approximately 5 minutes per side, or until grill marks appear. Turn, and baste with remaining butter as needed, a few times throughout. When the grill marks appear, the apples should be done.
- Remove from the grill, place, then sprinkle with cinnamon and drizzle with honey to your liking. Delicious!