Grilled Shrimp Tostadas with Apple & Mango Salsa


  • 24 large shrimp, peeled and deveined (about 1 1/2 pounds)
  • 1 teaspoon salt-free Caribbean jerk seasoning
  • 1 serrano chile, stemmed, seeded and diced
  • 1 cup chopped Stemilt apple
  • 1 cup chopped mango
  • 1/4 cup finely diced red onion
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 large avocado, mashed
  • 8 corn tostadas
  • Lime wedges

Grilled Shrimp Tostadas with Apple & Mango Salsa

  • Yield
    4 servings
  • Prep time
  • Cook time

Wake up your taste buds with a festive and tropical meal. One taste of this grilled shrimp tostada topped with colorful apple and mango salsa is certain to awaken your taste buds and put you in the mood for warm, sunny weather.



  1. Preheat grill to high heat. Combine shrimp and seasoning; let stand 10 minutes.
  1. Combine chile, apple, and next 5 ingredients (through salt) in a medium bowl; toss to coat.
  1. Grill shrimp, covered with grill lid, 2 to 3 minutes on each side or just until shrimp turn pink.
  1. Top each tostada with 1 tablespoon mashed avocado, 3 shrimp, and ¼ cup apple-mango salsa. Sprinkle with additional chopped cilantro, if desired. Serve with lime wedges.