Jewish Apple Cake

Ingredients

  • 1 tsp ground cinnamon
  • 3/4 cup white sugar
  • 5 large apples, peeled, cored, and chopped
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp baking powder
  • 4 eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 1/4 cup orange juice
  • 1 tbsp vanilla extract

Jewish Apple Cake

  • Yield
    10-12 servings
  • Prep time
    00:30
  • Cook time
    01:30
  • Level
    Moderate

This recipe originally appeared on AllRecipes.com, courtesy of user Janyce.

Image credit: thursty9.

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  2. Mix cinnamon, 3/4 cup of sugar, and apples in a bowl; set aside. Combine flour, salt, and baking powder in a bowl. Beat the eggs and 2 cups of sugar with an electric mixer until fluffy. Pour in the flour mixture alternately with the oil. Beat in the orange juice and vanilla until smooth and thoroughly mixed. Pour half of the batter into the prepared pan. Layer half of the apples on top. Pour the remaining batter over, then finish by topping with the rest of the apples.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 30 minutes to 1 hour and 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.