Simple Spiralized Apple and Blue Cheese Salad


  • 1 medium Stemilt Gala apple
  • 2 cups of mixed greens (spring mix)
  • 1 tbsp Blue cheese or Gorgonzola crumbles
  • 1 tbsp candied pecans
  • Balsamic vinaigrette

Simple Spiralized Apple and Blue Cheese Salad

  • Yield
    1 serving
  • Prep time
  • Level

Spiralized apples, or “apple noodles,” are the perfect topper to salads, to sweeten up a raw, veggie-filled slaw, or to crisp up by baking them with cinnamon into apple curly fries. There are many apple spiralizers on the market, and they help make a wonderful presentation, even for a simple salad. Here, we pair apple spirals with blue cheese, for a sweet, yet strong salad. 

This recipe originally appeared on The Stem, an inspiring blog for cooking with fresh fruit, by Stemilt Growers. For more tips and a video on making apple noodles, read the full post here.


  1. Spiralize apples.
  2. In a salad bowl, add greens, then blue cheese, pecans and finally, apple noodles.
  3. Top with dressing or serve on the side. Enjoy!