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This recipe originally appeared on AllRecipes.com, courtesy of user lscrisp.
Image credit: Melissa Goff.
- 1/2 cup butter
- 1/2 cup white sugar
- 2 tbsp ground cinnamon
- 4 apples - peeled, cored, and sliced
Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.
Per Serving (4 servings)