You can’t go wrong serving tarts (or, who are we kidding, making them just for yourself!). With an abundance of different flavors and recipes, there really is a tart for everyone. Apple tarts have long been a favorite; served hot or room temperature, they are always a crowd-pleaser.
Be sure to have Golden Delicious or Jonagold apples on hand for an exceptional tart you won’t soon forget. Braeburn is another great choice thanks to its sweet-tart and spicy flavor.
Pro tips
- If crust begins to brown quickly, make a pie shield. Fold a square of foil into quarters, then triangles. Measure the tart, then cut out the center of the foil. Press the outer ring around the edge.