Cortland Apples

Cortland apple uses

Cortland apples are bright red with dark red streaks and sometimes a green blush. Their white flesh is known to be juicy with a both sweet and tart in flavor Projektarbeit schreiben lassen. They are a cross between the McIntosh and Ben David Apple, originating from Cornell University’s New York State Agriculture Experiment station in 1898.

Suggested Uses

  • Eating fresh
  • Cooking
  • Apple Sauce
  • Apple Pit
  • Juicing
  • Apple Butter

When are Corltand Apples in Season?

Corltands are best during mid to late September.