Granny Smith Apples

This Australian gem has been around since 1868. Discovered as a chance seedling by Maria Ann (Granny) Smith, Granny Smith is one of the most well-known apple varieties thanks to its bright green color and tart flavor. These apples are known for their firm, medium grain, bright white flesh that resists browning when sliced and strong tartness resembling that of a lemon.

Suggested Uses

  • Eating fresh
  • Salads
  • Baking
  • Cooking

When are Granny Smith Apples in Season?

Every month of the year! Granny Smith apples are harvested in September but enjoyed year-round.