Idared apples are from Moscow, Idaho, developed in 1942 by the University of Idaho Agricultural Experiment Station. It is a cross between a Jonathan apple and a Wagener apple. They are known for a non-uniform skin color including shades of red and green. It has white flesh and known to be tart and juicy.
- Eating fresh
- Apple Sauce
- Apple Pie
When are Idared Apples in Season?
Idared are harvested at the end of September until the middle of October. They can be enjoyed all the way through January.