Did you know apples make a great addition to savory recipes as well? Oftentimes soups need a little added sweetness, which is where apples come in perfectly. Use them as a topping or blend them into the soup itself for a cozy fall or winter meal.
The best apple to use for soup is one known for its sweetness. Favorites like Honeycrisp and Gala add the perfect bite without being overly sweet, but don’t forget about Piñata® which makes a great choice as well.
- Sautéed apples make a great topping for soup adding a pop of color and texture.
- Roasting the apples before adding to the soup will help deepen the flavor and add richness to the dish.