Give classic holiday stuffing a sweet twist with the addition of apples. Whether you’re a traditionalist or an adventurist, apple stuffing is sure to please even the pickiest of eaters.
The best apple to use for stuffing is one that adds sweetness and a crisp texture to balance out the dish. Piñata® and Honeycrisp apples exemplify this quite well. Their natural sweetness and hint of acid adds a nice touch without being overbearing.
- Add depth to the dish by cooking the apples in the same pan as the meat to help soak up all the rich flavors.
- Make sure to butter the baking dish liberally to get those crispy edges everyone